Disclaimer

At The Daily Kueh, we’re honoured to create a one-of-a-kind, handcrafted cake just for you. Every design is made with care, creativity, and attention to detail.

Handcrafted Nature

All our cakes are individually handmade. As a result, the final product may vary slightly from reference or original images or initial discussions. Our bakers may make design adjustments to ensure the cake is structurally sound while staying true to the overall concept.

Please note that dark-coloured cakes (such as black, navy, burgundy, emerald green or deep red) are more prone to colour shifting and "cake sweating" (condensation), especially in Malaysia's hot or humid weather or when moving between chilled and room temperatures. This may cause darker colours to appear patchy, transfer slightly or leave moisture marks on the cake surface. This is a natural reaction to temperature changes and does not affect the freshness, or taste of the cake.

If the cake's appearance is your highest priority, we recommend choosing lighter colours or white as the main base, as they are less likely to show condensation or colour changes.

Decorative Elements

Certain decorations, such as flowers, dragees or pearls or any inedible toppers may naturally shift or detach during handling or transport. This is a common occurrence with handcrafted designs and does not affect the overall quality or taste.

Please note that the flower types and colours may differ from the reference or original photo depending on availability. We may use similar flowers in random varieties and colours that match the overall design.

If you would like the exact flower types or colours shown in the reference original photo, please let us know before placing your order. As these may need to be specially sourced, additional charges will apply.

Colour Variations

We do our best to match colours as accurately as possible. However, slight colour differences may occur due to lighting, screen settings, and the nature of food-grade coloring.

Allergens

Our cakes are made in a kitchen that handles dairy, eggs, gluten (wheat) & nuts. While we take care to avoid cross-contamination, we cannot guarantee that our products are free from allergen traces. If you have a severe allergy or dietary restriction, please inform us before placing an order.

Storage Instructions

To maintain the best quality:

  • Keep buttercream cakes refrigerated and bring them to room temperature (around 20–30 minutes) before serving.
  • Fondant-decorated cakes should be stored in a cool, air-conditioned space, not the fridge, to avoid condensation.
  • Consume cakes within 3 days of collection for best freshness.

If you’d like to discuss your design preferences or have any questions, feel free to drop by or contact us via WhatsApp/call at +6012-907 2861. We’re always happy to help.